Mango Habanero BBQ Sauce

With a nice combination of zing and sweet, this barbecue sauce is outstanding!

Peel and chop the mango. Place in sauce pan with your favorite BBQ sauce and mango juice. Clean and seed Habanero Peppers. No need to chop up, just add to the sauce pan.

Bring mix to a simmer and let cook for about an hour, or until the mango is soft. Move mixture to blender and puree until reasonably smooth. Return to the stove and simmer another 30 minutes to meld flavors.

Mango Brined Chicken

Mix 64oz (less 3/4C for above) of Mango juice with 1/2C Kosher salt. Soak chicken in brine for at least 2 hours or overnight.

Season chicken with your favorite rub, smoke for 30 minutes, finish over direct heat. Sauce in the last 2 minutes, 1 minute/side.

Leave a Reply

Your email address will not be published. Required fields are marked *