Hogsbreath BBQ Sauce

Though this sounds like a sauce for pork, I find the horseradish in it makes an excellent complement to beef and brisket as well. The flavor profile is most closely aligned with Sweet Baby Rays traditional sauce.

  • 57oz ketchup
  • 1/2C horseradish
  • 1C chicken broth
  • 1C white vinegar
  • 1/2C corn syrup
  • 1T dry mustard
  • 1C brown sugar
  • 2 shallots
  • 1C Worcestershire sauce
  • 4T Frank’s hot sauce
  • 1 1/2T kosher salt
  • 1T pulled pork rub
  • 2oz Kitchen Bouquet
  • 2 1/2oz Pick-a-Pepper Sauce
  • 1T black pepper
  • 2t Cayenne pepper

Make a paste of the Worcestershire Sauce and dry mustard. Combine all the rest of the ingredients together and add the paste to the mixture, blend well. Bring to a boil and simmer for 1 hour to reduce slightly. Do not allow the sauce to scorch!

Remove from heat and service, or cool completely and store in refrigerator until needed.

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