Sweet & Smoky BBQ Sauce

I love my traditional Hogsbreath BBQ sauce, but wanted to find a sweeter sauce for a lasagna I was making. This worked great!

  • 3/4C dark brown sugar
  • 1C cider vinegar
  • 1/2C molasses
  • 1/2C hot honey
  • 1/2C Worcestershire
  • 4T dark rum
  • 4T yellow mustarard
  • 2T liquid smoke
  • 2T chili powder
  • 1T black pepper
  • 1T garlic powder
  • 2t ground allspice
  • 1/2t ground cloves
  • 8C ketchup

Combine everything except ketchup in a large pan. Bring to a simmer and cook until everything is dissolved, about 5 minutes. Stir in ketchup and bring to a boil. Simmer for 30 minutes uncovered. Makes about 10 cups

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