I love my traditional Hogsbreath BBQ sauce, but wanted to find a sweeter sauce for a lasagna I was making. This worked great!
- 3/4C dark brown sugar
- 1C cider vinegar
- 1/2C molasses
- 1/2C hot honey
- 1/2C Worcestershire
- 4T dark rum
- 4T yellow mustarard
- 2T liquid smoke
- 2T chili powder
- 1T black pepper
- 1T garlic powder
- 2t ground allspice
- 1/2t ground cloves
- 8C ketchup
Combine everything except ketchup in a large pan. Bring to a simmer and cook until everything is dissolved, about 5 minutes. Stir in ketchup and bring to a boil. Simmer for 30 minutes uncovered. Makes about 10 cups