Delicious morsels of beef and pork, wrapped around a mozzarella ball, wrapped in bacon and smothered in BBQ sauce.
Start with my meatball recipe. Tuck a 1″ mozzarella ball into the center of each meatball and wrap the meat securely around it. Wrap each ball with 2 slices of bacon, using a toothpick to hold it in place.
Smoke for 3 hours at 165F right on the grill grate. Turn the grill up to 400F and cook until meat gets to 165F, about 20-30 minutes depending on the size of your balls. Once they are done, check the bacon. If it doesn’t look crisp enough for your liking, put the balls on a cookie sheet and place under the broiler for a couple of minutes.
Turn the grill back to 165F and brush each ball with your favorite BBQ sauce. Place back on the smoker for 15-20 minutes, remove and enjoy!