![](https://clebbq.com/wp-content/uploads/2023/07/20230704_121437-1024x768.jpg)
Delicious morsels of beef and pork, wrapped around a mozzarella ball, wrapped in bacon and smothered in BBQ sauce.
![](https://clebbq.com/wp-content/uploads/2023/07/20230704_083718-1024x768.jpg)
Start with my meatball recipe. Tuck a 1″ mozzarella ball into the center of each meatball and wrap the meat securely around it. Wrap each ball with 2 slices of bacon, using a toothpick to hold it in place.
Smoke for 3 hours at 165F right on the grill grate. Turn the grill up to 400F and cook until meat gets to 165F, about 20-30 minutes depending on the size of your balls. Once they are done, check the bacon. If it doesn’t look crisp enough for your liking, put the balls on a cookie sheet and place under the broiler for a couple of minutes.
![](https://clebbq.com/wp-content/uploads/2023/07/Bacon-Bombs-1024x768.jpg)
Turn the grill back to 165F and brush each ball with your favorite BBQ sauce. Place back on the smoker for 15-20 minutes, remove and enjoy!
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![](https://clebbq.com/wp-content/uploads/2023/07/20230704_122236-2-1024x676.jpg)