Big ‘ol onions stuffed with hamburger, bacon and cheese, wrapped in more bacon, and sauced to perfection. Yum yum!
Start with 3 of the largest sweet onions you can find. Peel them and half them. Dig out all the rings except the 2 most out rings.
Mix 1# hamburger, 1/2# chopped bacon (uncooked), 1/4C Worcestershire sauce, salt and pepper. Fill each onion half, making a dimple in the center of each half and dropping in 3 mozzarella balls.
Place the two halves together and wrap with 4 slices of bacon, positioning them on the cutting board in an asterisk pattern. Fold up each side to the top center and pin with a tooth pick or two. Sprinkle with your favorite BBQ rub.
Put on your smoker at 275F for 2 hours. Turn the heat up to 350 and go another 20-30 minutes, or until the bacon is crisp. Hit it with your favorite BBQ sauce, let it go for another 10 minutes then rest for 10 minutes. Delicious!
