A tasty breakfast dish made the night before with a nice balance of eggs, Chorizo, cheese and onion to get your day started off right!
You will need the following ingrediants:
- 1# Chorizo
- 1 diced onion
- 1 ea 10oz can green enchilada sauce
- 8 flour tortillas, taco size
- 4C shredded cheese, Mexican blend
- 6 eggs
- 3/4C milk
- Salt & Pepper
- Fresh cilantro for garnish
Start with browning the Chorizo by cooking in a skillet over medium heat for about 5 minutes. Add the diced onion and cook for another 5 minutes, stirring frequently. Add half the can of enchilada sauce and cook another 3 minutes.
Beat the eggs, milk and remaining enchilada sauce in a bowl. Season with salt and pepper.
Grease a 13×9 pan. Spread 2C of the cheese across the 8 tortillas. Put a couple of spoons of the sausage mix on top of the cheese. Roll the tortilla up, leaving the ends open, and place seam side down into pan. Getting 8 enchiladas into the pan will be challenging, but they will fit! Pour the egg mixture over the top, cover and let refrigerate over night.
Preheat your grill to 350F. Cook for 45 minutes before adding the remaining 2C of cheese. Cook another 15 minutes. Remove from grill and let rest for 10 minutes. Sprinkle with chopped cilantro and salsa, serve and enjoy!