A very flavorful, and easy way to prepare a chuck roast. Start with a 3-4# roast and season with your favorite rub. I have recently taken to Meat Church Holy Cow. I just like the name, and it tastes pretty good, too.
Smoke at 160F for 3 hours before placing in a Dutch oven. Add about 4 quartered red potatoes, 4 carrots, a large handful of pearl onions, chopped garlic and fresh thyme and oregano. Cover with 2 cups of beef broth and 1 cup of red wine. Cover the Dutch oven and cook at 275 for 3-4hours, or until fork tender and the meat tops 200F.