Super easy to make. Just a block of cream cheese dusted with your favorite rub. Tried a couple of Meat Church rubs here, Deez Nuts and Holy Voodoo. Smoked for 2 1/2 hours on foil at 160F. Make sure you lay the blocks on foil or you’ll end up picking cheese out of your grill for a very long time.
A collection of tasty dishes smoked on my Traeger grill
Wow. Who would have thought. Definitely going to try this.