Barbecued Corn Ribs

An intriguing change from traditional corn on the cob. Start with 4 ears of corn, shucked. Cut cob in half, and then split each half down the middle by carefully cutting through the center of the cob. When you are done, you should have 32 corn ribs.

You can now use your favorite BBQ sauce and rub to slather over the ribs. Using direct heat, preheat the grill to a medium-high temp and oil the grates. Place the corn ribs on the grill and close the lid. Cook until they begin to char, about 6-8 minutes. Flip ribs and repeat.

You can either serve as-is, or brush with more sauce and rub. Sprinkle with scallions and serve.

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