Columbia Gold Spicy BBQ Sauce

A most excellent, mustard based BBQ sauce. Goes particularly well with roast pig.

  • 2 C Jalapeno Yellow Mustard
  • 2/3 C cider vinegar
  • 3T tomato paste
  • 1t hot sauce
  • 3/4C sugar
  • 2t chicken bouillon
  • 2t dried rosemary
  • 1t celery seed
  • 3t mustard powder
  • 2t kosher salt
  • 1t black pepper

Mix all the wet ingredients together in a bowl. Add the dry ingredients and mix well. Let sit for an hour in the refrigerator for the flavors to meld. No cooking necessary. Keep refrigerated. Will last a month or more.

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