A most excellent, mustard based BBQ sauce. Goes particularly well with roast pig.
- 2 C Jalapeno Yellow Mustard
- 2/3 C cider vinegar
- 3T tomato paste
- 1t hot sauce
- 3/4C sugar
- 2t chicken bouillon
- 2t dried rosemary
- 1t celery seed
- 3t mustard powder
- 2t kosher salt
- 1t black pepper
Mix all the wet ingredients together in a bowl. Add the dry ingredients and mix well. Let sit for an hour in the refrigerator for the flavors to meld. No cooking necessary. Keep refrigerated. Will last a month or more.