I love Baked beans, but I’ve never tried to make them from scratch. I have always bought the stuff in a can and doctored it up. Not this time!
Started with the sauce. One 44oz bottle of ketchup, two cups of BBQ sauce, a small bottle of hot sauce, 2C of brown sugar, 1 can of porter beer, 1/2C apple cider vinegar, 2T yellow mustard, 2T pulled pork rub.
Mix everything in a Dutch oven until well blended. Additionally, add 4 cans of drained navy beans and 4 cans of great northern beans.
Dice one onion and add in about 4C of smoked pulled pork. Then mix everything together and smoke at 225F for about 2 hours. Stir every 30 minutes, or so. Additionally, sprinkle in some heat if you want to warm things up even more.
These were absolutely delicious! May never buy Busch Baked Beans again!