![](https://clebbq.com/wp-content/uploads/2023/12/20231223_140212-1024x768.jpg)
These are basically hard boiled eggs, but with a touch of smoke.
I let these go for 3 hours on smoke, flipping the eggs every hour, and then 30 minutes at 225.
Remove from the smoker and dunk in a bowl of ice water for 15 minutes. Peel and eat. That simple.