Cheesy Potato Casserole

A great side dish for….anything! Hash brown potatoes tossed in a wonderful cheesy goodness makes this a hit every day. To make, you will need:

  • 1 can condensed cheddar cheese soup
  • 2C sour cream
  • 1t salt
  • 1/4t pepper
  • 4C shredded cheddar cheese
  • 1/3C sliced green onions
  • 30oz frozen shredded hash brown potatoes
  • 2C crushed corn flakes
  • 1/4C butter, melted

Setup smoker for maximum smoke at lowest temp possible, around 165F.

Spray a 13X9 pan with nonstick spray. Whisk together sour cream, soup, salt and pepper in a large bowl. Stir in 3C cheese, green onions and hash brown potatoes until well mixed. Spoon evenly into the prepared baking dish.

Smoke for 1 hour, stirring after 30 minutes. After 1 hour, turn heat up to 350F. Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole, along with remaining 1 C of cheese.

Bake uncovered until hot and bubbly, 50-60 minutes. Remove from smoker and let rest for 5 minutes before serving. Garnish with additional green onions if desired.

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