A great side dish for….anything! Hash brown potatoes tossed in a wonderful cheesy goodness makes this a hit every day. To make, you will need:
- 1 can condensed cheddar cheese soup
- 2C sour cream
- 1t salt
- 1/4t pepper
- 4C shredded cheddar cheese
- 1/3C sliced green onions
- 30oz frozen shredded hash brown potatoes
- 2C crushed corn flakes
- 1/4C butter, melted
Setup smoker for maximum smoke at lowest temp possible, around 165F.
Spray a 13X9 pan with nonstick spray. Whisk together sour cream, soup, salt and pepper in a large bowl. Stir in 3C cheese, green onions and hash brown potatoes until well mixed. Spoon evenly into the prepared baking dish.
Smoke for 1 hour, stirring after 30 minutes. After 1 hour, turn heat up to 350F. Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole, along with remaining 1 C of cheese.
Bake uncovered until hot and bubbly, 50-60 minutes. Remove from smoker and let rest for 5 minutes before serving. Garnish with additional green onions if desired.