This is my favorite rub to use on jerky and all things beef. Just mix everything together and store in an airtight container.
- 1C Superfine Sugar
- 1/2C Paprika
- 1/4C Seasoning Salt
- 1/4C Garlic Salt
- 1/4C Celery Salt
- 1/4C Onion Salt
- 3T Chili Powder
- 2T Black Pepper
- 1T Lemon Pepper
- 1t Sage
- 1t Dry Mustard
- 1/2t Thyme
- 1/2t Cayenne pepper (or more to taste)
Makes 3 cups