KC Dry Rub

This is my favorite rub to use on jerky and all things beef. Just mix everything together and store in an airtight container.

  • 1C Superfine Sugar
  • 1/2C Paprika
  • 1/4C Seasoning Salt
  • 1/4C Garlic Salt
  • 1/4C Celery Salt
  • 1/4C Onion Salt
  • 3T Chili Powder
  • 2T Black Pepper
  • 1T Lemon Pepper
  • 1t Sage
  • 1t Dry Mustard
  • 1/2t Thyme
  • 1/2t Cayenne pepper (or more to taste)

Makes 3 cups

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