You can either make this the night before, or morning of. What you will need:
- 1# breakfast sausage
- 1# bacon
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 12oz shredded, frozen hashbrown potatoes
- 4C shredded cheese
- 6 eggs
- 2C milk
- 1 bunch Cilantro
- Salt & Pepper to taste
Break or cut the sausage into small pieces and cook until done. Reserve grease and set sausage aside. Cut bacon into small pieces and cook until done. Reserve 2T bacon grease and add sausage grease. Set bacon aside with sausage.
Preheat smoker to 375F.
Chop peppers and onions into small pieces. Sauté in bacon/sausage grease until soft, about 5-8 minutes.
In a large bowl, mix vegetables and meat together with hashbrown potatoes and 2 cups of cheese. Place in an 11×13 roasting pan. Beat eggs with milk, salt and pepper. Add to roasting pan with vegies and meat.
Bake in smoker for 40 minutes. Sprinkle remaining 2C cheese on top and continue cooking for another 20 minutes (total of 60 minutes in smoker). Remove from grill and let rest for10-15 minutes. Chop and sprinkle cilantro on top of casserole and enjoy!