Fred Flintstone would be envious! Bring out your carnal man by cooking up one of these!
Occasionally, my butcher will have Tomahawk Ribeyes, with a giant rib bone still attached to a most wonderful steak. Whether you go for this barbaric delight, of prefer a nice strip or filet, the process is the same.
Start by seasoning the steak with your favorite steak seasoning. I prefer Chicago Steak Seasoning. Smoke the steak on your smoker for an hour. Then, move to direct heat and grill until done. Should only take a couple of minutes/side
