Hot Garlic Buffalo Wing Sauce

The most tasty and delicious wing sauce ever!

  • 1/2C butter
  • 1/3C chopped garlic
  • 1 bottle ketchup
  • 1 bottle Frank’s red sauce
  • Hot sauce to taste

Melt the butter and sauté the chopped garlic for about 5-10 minutes, until fragrant. Add the ketchup and Franks, bringing to a simmer, but do not boil. Add hot sauce until you get to the spice level you want.

I keep leftovers in the aforementioned ketchup bottle in the fridge for weeks, putting it on salads, chicken breasts, tenders, anything.

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