During the fresh peach season, a smoked peach cobbler is the perfect sweat treat after dinner.
In a large cast iron skillet, melt 2T of butter. In a bowl, toss 3 pounds of yellow peaches, pitted and sliced, with 1/4C of smoked simple syrup. Add to the skillet.
In another bowl, mix together 2/3C flour, 1t baking powder, 1/2t cinnamon, 1/4t salt.
In yet another bowl, cream 1/2C butter with 1/2C sugar, 1 egg and 1t vanilla. Fold in the flour mixture and spoon batter on top of peaches. Sprinkle the top with raw sugar.
Preheat your grill to 350F. Cook for about 45 minutes, or until crust is golden brown. If peaches are starting to look done, but the crust isn’t there yet, just place under a broiler for a few minutes to finish. Let sit for a few minutes so you don’t burn layers of skin off your mouth.
Prepared dish before baking.