So you’ve got all this grill space, what to do with it? Smoke Cheeze-Its!
What you see above represents one Costco sized box of Cheeze-Its with 2 packages inside the box. Empty the crackers into a bowl and spray/toss with cooking spray. Sprinkle with garlic salt and if you want a zing, cayenne pepper.
Lay out as close to one layer as you can. If you have perforated sheets, use those. Smoke between 150-180 for 3-5 hours, tossing/stirring every hour to keep the smoke even. After they cool, place in a zip lock bag and seal. You can eat them right as you pull them from the grill, but they will taste better the next day.
