A great mop for pork butts. Recipe makes enough for 2 large butts (about 10 pounds each).
- 3 Cups Hogs Breath Sauce (if you are in a pinch, use your favorite BBQ sauce)
- 3 Cups white vinegar
- 3/4 C Franks Red Sauce
- 3/4 C Pick-a-Pepper Sauce
- 6T Pulled Pork Rub
Combine all ingredients, blending well. Heat slowly to a slight simmer, but do not boil. Hold warm for mopping.